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I create private dining experiences with bold flavors, fresh ingredients, and a refined Haitian-fusion touch.

Book with me
Amos Baptiste

I blend bold Caribbean flavors with fine-dining precision for unforgettable private dinners.

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I’m a culinary graduate skilled in a wide range of techniques, and I’m passionate about bold, vibrant flavors. I combine traditional craftsmanship with modern creativity, cooking everything from refined fine dining plates to authentic Haitian fusion and comforting classics.

I focus on fresh ingredients and thoughtful preparation so every dish feels intentional and welcoming, designed to create memorable dining experiences and bring people together around the table.

Let’s plan your dinner

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My secret in the kitchen is balance. I respect the roots of traditional Haitian cooking while embracing the precision and elegance of fine dining.

What you can expect when you dine with me

I cook to connect people

Cooking, for me, is more than a skill; it’s a way to bring people together and create unforgettable experiences. Every plate I serve tells a story.

I’m rooted in family and trained with intention

My journey started at home, learning to cook in the kitchen with my aunt and grandmothers. They didn’t just teach me recipes; they taught me love.

I build every menu around balance

My secret in the kitchen is balance. I respect the roots of traditional Haitian cooking while embracing the precision and elegance of fine dining.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 116.67 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Family reunion. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.